![](https://www.bepitosolini.it/wp-content/uploads/2021/06/ice-most.png)
Ice Most Acquavite d’uva
ICE MOST eaux de vie is produced by pressing fresh, de-stemmed harvest grapes, whose sweet and fragrant pulp is transformed into must. Then a double distillation follows, according to the Tosolini tradition, with the Charante steam still and a chilled filtration.
Its aromatic bouquet is revealed at -10°C. due to the particular distillation and the chilled fermentation of the grape must. The crushed grapes with pulp and skins macerate for 24 hours at 5°C before
starting the fermentation, to capture the most intense and fruity aromas of the grapes.
![](https://bepitosolini.it/wp-content/uploads/2021/04/bepi-tosolini-formato-icon-1.png)
![](https://bepitosolini.it/wp-content/uploads/2021/04/bepi-tosolini-varieta-icon.png)
![](https://bepitosolini.it/wp-content/uploads/2021/04/bepi-tosolini-distillazione-icon-1.png)
![](https://bepitosolini.it/wp-content/uploads/2021/04/bepi-tosolini-gradazione-icon-1.png)
![](https://bepitosolini.it/wp-content/uploads/2021/05/bepi-tosolini-consiglio-servizio-icon-2.png)