Amaretto Salizà Liqueur

“In a charming edge of Venice called Sestiere Castello, not far from San Marco Square, it is possible to come across the so called SALIZÀ or SALIZADA DEL PIGNATTER, under whose arch it is hidden a red stone with a heart shape: couples meeting there together will love each other forever”. This is the venetian legend behinh the Amaretto Salizà, a true almond distillate and a unique recipe without colourings and artificial aromas created by master distiller Bepi Tosolini.
A delightful lightness and intense yet elegant marzipan flavour with a caramellized nut note in the end.

Awarded quality sips:
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our prizes

Global Liqueur<br/>Master 2024 Global Liqueur
Master 2024
Wine Enthusiast<br/>top 100 Spirits Wine Enthusiast
top 100 Spirits
Ultimate Beverage<br/>Challenge 2011 Ultimate Beverage
Challenge 2011
Wine & Spirits<br/>Wholesalers of America<br/>Double Gold Medal 2016 Wine & Spirits
Wholesalers of America
Double Gold Medal 2016
Spirit of the Month<br/>February 2016 Spirit of the Month
February 2016
The Spirits Masters<br/>Master Medal 2014 The Spirits Masters
Master Medal 2014
Size 0,7L

Varietal distillate and infusion of the finest Italian almonds

Artisanal Distillation manual distillation in ancient botanical stills

Degree 28% vol.

Serving suggestions perfect neat or on the rocks, chilled, shaked or mixed in cocktails