
Most Barrique Ciliegio
MOST an eaux de vie produced by pressing fresh, de-stemmed harvested grapes, whose sweet and fragrant pulp is transformed into must. The must is then fermented and distilled, according to the “Tosolini method”, in the Charante steam still with a double distillation. The distillate so obtained is seasoned in cherry wood barrels for several months, in the Tosolini ageing cellars, achieving an intense color, a unique aromatic bouquet and an explosion of taste.
Awarded quality sips:
enhance your taste with
our prizes
Alambicco d'Oro
Silver Medal 2015
Gold Medal
Vienna 2005
enhance your taste with
our prizes

Silver Medal 2015

Vienna 2005




