
Most Classico
Grape spirit MOST comes from the distillation of freshly pressed grape to obtain a fruity, smooth acquavite with an aromatic bouquet and floral prevalence. The artisanal distillation takes place in artisanal hand-operated stills to preserve the delicate and refined aromas of the grape.
Awarded quality sips:
enhance your taste with
our prizes
Gold Medal
Vienna 2004
Silver Medal 2004
Alambicco d'Oro
Gold Medal 2007
enhance your taste with
our prizes

Vienna 2004


Gold Medal 2007




